Why can't Chinese restaurants chop the broccoli in their dishes? I feel like I'm trying to fit an entire bonsai tree into my mouth.

Why can’t Chinese restaurants chop the broccoli in their dishes? I feel like I’m trying to fit an entire bonsai tree into my mouth.

Commentary:
"Seriously, is there a broccoli convention going on in there or something? 🥦🪴🤔 #BroccoliOverload #BonsaiVsMouthStruggle"

I like when the rain is misty and you get to feel like a grocery store broccoli for a little while.

I like when the rain is misty and you get to feel like a grocery store broccoli for a little while.

Commentary:
"Ah, the joys of feeling like a grocery store broccoli! 🥦 Just hanging out in the misty rain, trying not to get soggy. Who knew vegetables could have such relatable moments? 😄 #BroccoliGoals"

Why is sugar SO addictive, and broccoli is just like, “I’ll be here when you need me”

Why is sugar SO addictive, and broccoli is just like, “I’ll be here when you need me”

Commentary:
Sugar is like that fun friend who always knows how to lift your spirits, but can be a bit too clingy at times. Meanwhile, broccoli is like the reliable pal who quietly offers their support without demanding all your attention. So, in the battle of addictive treats versus dependable veggies, it seems we all need a little balance in our lives – a sweet treat here, a nutritious bite there, and don't forget to give broccoli a chance to shine in its own quiet way.