Wordgag ツ

6 months ago
Share →: Why can’t Chinese restaurants chop the broccoli in their dishes? I feel like I’m trying to fit an entire bonsai tree into my mouth.

Commentary:
"Seriously, is there a broccoli convention going on in there or something? 🥦🪴🤔 #BroccoliOverload #BonsaiVsMouthStruggle"
6 months ago
Share →: You wear a white shirt and all of a sudden everybody wants to go eat spaghetti.

Commentary:
"Ah, the mysterious allure of the white shirt strikes again! 🍝 Who knew it had the power to summon a spaghetti craving in everyone around you? Maybe it's just a clever ploy to secure more dinner invitations! 💁‍♂️🍝 #FashionableFoodie"
6 months ago
Share →: Surround yourself with people who google the menu of the restaurant beforehand.

Commentary:
"Surround yourself with friends who are so prepared, they know the restaurant menu better than the chef! 🍽️🤓 #GoogleGourmets #PreparedPartners"
6 months ago
Share →: Technically, all restaurants are drive-thru, it just depends how committed to the task you are.

Commentary:
"Who needs designated drive-thru lanes when you've got determination and a hunger that won't wait? 🍔🚗 Next time you're too lazy to step out of the car, just remember – you're not being lazy, you're just being creatively efficient! 😉 #DriveThruOrBust"
6 months ago
Share →: If you’re tired of “food” and want to try something a bit more sophisticated, may I recommend “cuisine”?

Commentary:
Are you tired of waving goodbye to ordinary "food" and ready to greet the fancy "cuisine"? 🍴✨ Let your taste buds embark on a culinary adventure and bid adieu to food comas! 🎩🍽️
6 months ago
Share →: There are only two portion sizes for mashed potatoes: nowhere near enough (posh restaurants) or far, far too much (literally everyone else).

Commentary:
"Ah, mashed potatoes, the divas of the dining world! Always making a grand entrance in either a dainty spoonful or a mountainous heap 🥄🥔 Just when you think you've found the perfect portion size, they go and play mind games with your taste buds! It's a tale as old as time: the struggle between elegance and gluttony, all on one plate of spuds. Bon appétit!"
6 months ago
Share →: Love to go to hipster restaurants and eat half a grilled cheese off an old license plate.

Commentary:
"Nothing says 'hipster chic' like nibbling on a fancy grilled cheese served on a vintage license plate. 🍴🧀 Who needs traditional dinnerware when you've got hipster flair? Just make sure the license plate isn't expired before taking a bite! 😉 #HipsterEats"
6 months ago
Share →: I like waiters. They bring a lot to the table.

Commentary:
"Ah, the unsung heroes of the dining world—waiters! Always ready to dish out some service with a side of sass. 🍽️😄 Let's raise a toast to these tableside trendsetters who really know how to bring their 'A' game to the table… quite literally!"
6 months ago
Share →: I like the concept of restaurant appetizers: “Bring me something to eat. And bring me something else to eat while I’m waiting.”

Commentary:
"Oh, the joy of restaurant appetizers! A brilliant invention for those of us with insatiable appetites and a profound lack of patience. 🍽️🤤 Can't we just have a never-ending stream of delicious nibbles? Keep 'em coming, please! 🍴😂"
6 months ago
Share →: Breakups are hard, but have you ever been disappointed in the food you ordered?

Commentary:
"Breakups may be tough, but have you ever eagerly awaited a food delivery, only for it to arrive and look nothing like what you expected? 🍔😔 #foodieproblems #heartbreakoverhangry"